Classic onion fritters

A delicious blend of diced, cooked potatoes, fresh tomatoes and cucumber marinated in spice

A delicious blend of diced chicken, fresh tomatoes, cucumber marinated in spice

Fills pastry filled with seasonal vegetables or spicy mince meat

Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli and fresh coriander, and cooked in the charcoal tandoor

Lasuni tikka, kangari kebab, onion bhaji

Meltingly, soft patties of lamb & potato, bengal garam & spices pan fried to perfection

Minced lamb infused with herbs and variety of aromatic spices

North Indian style prawns wrapped in puree

North Indian style king prawns wrapped in puree

Marinated with fresh green herbs and spices and cooked in tandoor with tomato and pepper

Delicately spiced king prawns fried in bread crumbs

Chops of tender lamb marinated in yoghurt, spices, garlic, ginger, herbs cooked in a clay oven

Salmon marinated to yoghurt and fish sauce cooked in a clay oven

Onion Bhaji, Meat Samosa, Tandoori Chicken

Onion Bhaji, Sheek Kebab, Pita Paneer Sag

Light spiced served with fresh salad

Chops of tender lamb in a marinade of home made cream cheese and spices

Prawn Himali (St)

Price: £ 5.95

Spicy delicious prawn cooked with fresh chili, red onion and tomato

Spinach and cheese mixed in pastry

Boneless chicken marinated in yoghurt, spices, garlic, green chilli and fresh coriander and cooked in the charcoal tandoor

Boneless lamb marinated in yoghurt, spices, garlic, green chilli and fresh coriander and cooked in the charcoal tandoor

Half tender chicken marinated in yoghurt and spices on the bone

Chicken/lamb peppers, onions, tomatoes subtly spiced & slow cooked in the tandoor

Chicken & lamb tikka, tandoori chicken, sheek kebab & nan served with salad

Pieces of cheese marinated in freshly ground aromatic herbs and spices, barbecued with onions, capsicum and tomatoes

Salmon peppers, onion & tomatoes sunny spiced & slow cooked in the clay oven

Barbecued with onion, pepper and tomato, served with chef’s special sauce

Chops of tender lamb marinated in yoghurt, spices, garlic, ginger, herbs cooked in a clay oven

marinated with fresh green herbs and spices and cooked in the tandoor

Hariyali

Yoghurt, ginger, garlic, mint, master paste, green pepper, onion, fresh tomato.

A supreme cut given the traditional goan treatment, full of flavour, cooked with tomatoes and coriander

Lamb Chop Special

Price: £ 15.95

Tandoori lamb chop cooked in goan sauce, hot and spicy

Authentic mogul dish cooked with onion, yoghurt, jeera, coriander, tomato, fresh herbs, cream. Mild to medium

(favourite dish of Emperor Babor) Mango flavoured curry, cooked with nuts, spices, herbs and finished with cream.Chicken on the bone, mild to medium

Garlic, ginger, slice onion, slice green pepper, fresh lime. Medium hot

(mild to medium) Tender lamb in a thick sauce & almond, coconut power, cream with fried onion

Chicken breast cooked with lots of fresh herbs, mint, coriander, garlic, ginger,cheese, cream with white wine

King prawn cooked in a thick sauce with ground onion seeds, capsicum, tomatoes,onions and a touch of garlic

Cooked with butter ,milk, coconut & almond

Well spiced, marinated with our fresh ground spice and cooked in medium juicy thick sauce with garlic and tamarind

Off the bone tandoori chicken cooked with mince meat, onion, green peppers, egg and other special herbs and spices. It is highly flavoured and served fairly hot

Chicken tikka fried with mustard seeds in mustard oil and thick bhuna sauce

Barbecued chicken or lamb cooked with shashlick onion, peppers, green chillies and spinach

Tender shredded lamb hand ground spices and coriander gives exquisite flavour to this dry juicy dish

Prawn Lubi

Price: £ 11.95

Prawn cooked with garlic, green beans, green chilli, Fairly hot

Mr Naga

Cooked with onion, and special naga sauce. Hot

Cooked with yoghurt, mango and coconut cream, mild to medium

Cooked with onion, ginger, garlic, tomatoes, mint and tamarind. Medium spiced thick sauce

Authentic mogul dish cooked with onion, tomatoes, peppers, coriander and fresh lime Medium spiced

Garlic, ginger, onion, pepper, tamarind sauce. Medium hot

King prawn and prawn cooked with garlic, onion and green herbs, medium spiced

Mustard seeds, mustard capsicum, onion and tomato in a medium sauce

King prawn with chef’s special spices medium hot with shell

(Bangladeshi White Tilapia Fish) Cooked with onion, mustard, garlic, 10 different spices full of juice flavour medium spiced

Marinated salmon, capsicum and cubed onions cooked with chef’s special sauce

Cooked bhuna style. Medium spiced

Very mild dish cooked in fresh cream, almonds and mild sauce

Mild dish cooked with pineapple, coconut and touch of fresh cream

Madras

Another most popular dish of South Indian origin. Fairly hot and sour with pieces of tomato and spiced with fresh gravy

Vindaloo

South Indian dish widely known for its fiery, fabulously rich, hot taste. Black pepper, lemon, ginger & red chilli are a few of the ingredients added to qualify this dish as most ‘extremely hot’, only suitable for people with a strong constitution

Medium dry, cooked with lots of tomato, onion & a touch of garlic, very nicely spiced

Medium dry, cooked in spices, coriander and generous portion of onions and green peppers

Medium dry, cooked with a touch of fresh garlic, tomato and nicely spiced

Dansak

Sweet and sour medium hot dish, cooked with onions and lemon juice

Phatia

Sweet, hot sour and saucy taste in which garlic, onion, tomato puree red chilli black pepper, sugar and lemon are extensively used

Consists of Basmati rice, fried, mixed with spices and herbs, garnished with sultanas and almonds, and served with a vegetable curry

National dish that needs no introduction

Cooked with fresh herbs and spices, ginger, garlic, coriander, medium spice in a thick sauce

Mild dish prepared with almond and pistachio cream

Fresh tomato butter rich and creamy

Jall Masala

Our unique massala cooked with green chili

Bengal Jalfrezi

A 7th century dish founded by the people of bengal. Cooked with sliced onion, green chilli, tomatoes, pepper and fresh coriander. Fairly hot in thick sauce

A dish well known in the valley of indus. Made with cubes of onion, green pepper, tomatoes, coriander, medium spice a thick sauce

Highly recommended by the chef. These are spice dishes, individually prepared with fresh ingredients and thoroughly blended mixtures of authentic spices. Baltis are cooked in a balti pan - a fascinating utensil which locks in the aromatic flavour. Served with nan bread

Cooked in medium spices with gravy

Potatoes and cauliflower

Okra

Aubergine

Cooked with chick peas

Fresh spinach

Spinach cooked with cheese, mild

Homemade cheese with chick peas, mild

Spinach cooked with potato

Potato

Lentils flavoured with garlic

Dry

Mince lamb and prawn

Cooked with basmati rice

Cooked with basmati rice

Cooked with egg, peas & basmati rice

with lime and chick peas

Basmati rice cooked with saffron, dairy products and aromatic spices

A bread made from brown wheat & shallow fried

Stuffed with vegetables

Soft thin Indian baked brad

Thin fried bread

Onion or cucumber

Special leavened bread

Prepared with oriental nuts & fruits

Stuffed with spices mashed potatoes & vegetables