Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Classic onion fritters | |||
A delicious blend of diced, cooked potatoes, fresh tomatoes and cucumber marinated in spice | |||
A delicious blend of diced chicken, fresh tomatoes, cucumber marinated in spice | |||
Samosa (St)
Fills pastry filled with seasonal vegetables or spicy mince meat | |||
Tikka (St)
Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli and fresh coriander, and cooked in the charcoal tandoor | |||
Lasuni tikka, kangari kebab, onion bhaji | |||
Meltingly, soft patties of lamb & potato, bengal garam & spices pan fried to perfection | |||
Minced lamb infused with herbs and variety of aromatic spices | |||
North Indian style prawns wrapped in puree | |||
North Indian style king prawns wrapped in puree | |||
Marinated with fresh green herbs and spices and cooked in tandoor with tomato and pepper | |||
Delicately spiced king prawns fried in bread crumbs | |||
Chops of tender lamb marinated in yoghurt, spices, garlic, ginger, herbs cooked in a clay oven | |||
Salmon marinated to yoghurt and fish sauce cooked in a clay oven | |||
Onion Bhaji, Meat Samosa, Tandoori Chicken | |||
Onion Bhaji, Sheek Kebab, Pita Paneer Sag |
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Light spiced served with fresh salad | |||
Chops of tender lamb in a marinade of home made cream cheese and spices | |||
Spicy delicious prawn cooked with fresh chili, red onion and tomato | |||
Spinach and cheese mixed in pastry |
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Boneless chicken marinated in yoghurt, spices, garlic, green chilli and fresh coriander and cooked in the charcoal tandoor | |||
Boneless lamb marinated in yoghurt, spices, garlic, green chilli and fresh coriander and cooked in the charcoal tandoor | |||
Half tender chicken marinated in yoghurt and spices on the bone | |||
Shashlick (M)
Chicken/lamb peppers, onions, tomatoes subtly spiced & slow cooked in the tandoor | |||
Chicken & lamb tikka, tandoori chicken, sheek kebab & nan served with salad | |||
Pieces of cheese marinated in freshly ground aromatic herbs and spices, barbecued with onions, capsicum and tomatoes | |||
Salmon peppers, onion & tomatoes sunny spiced & slow cooked in the clay oven | |||
Jafrani (M)
Barbecued with onion, pepper and tomato, served with chef’s special sauce | |||
Chops of tender lamb marinated in yoghurt, spices, garlic, ginger, herbs cooked in a clay oven | |||
marinated with fresh green herbs and spices and cooked in the tandoor |
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Hariyali
Yoghurt, ginger, garlic, mint, master paste, green pepper, onion, fresh tomato. | |||
A supreme cut given the traditional goan treatment, full of flavour, cooked with tomatoes and coriander | |||
Tandoori lamb chop cooked in goan sauce, hot and spicy | |||
Authentic mogul dish cooked with onion, yoghurt, jeera, coriander, tomato, fresh herbs, cream. Mild to medium | |||
(favourite dish of Emperor Babor) Mango flavoured curry, cooked with nuts, spices, herbs and finished with cream.Chicken on the bone, mild to medium | |||
Moonson
Garlic, ginger, slice onion, slice green pepper, fresh lime. Medium hot | |||
(mild to medium) Tender lamb in a thick sauce & almond, coconut power, cream with fried onion | |||
Chicken breast cooked with lots of fresh herbs, mint, coriander, garlic, ginger,cheese, cream with white wine | |||
King prawn cooked in a thick sauce with ground onion seeds, capsicum, tomatoes,onions and a touch of garlic |
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Butter
Cooked with butter ,milk, coconut & almond | |||
Pathila
Well spiced, marinated with our fresh ground spice and cooked in medium juicy thick sauce with garlic and tamarind | |||
Off the bone tandoori chicken cooked with mince meat, onion, green peppers, egg and other special herbs and spices. It is highly flavoured and served fairly hot | |||
Chicken tikka fried with mustard seeds in mustard oil and thick bhuna sauce | |||
Jull Sag
Barbecued chicken or lamb cooked with shashlick onion, peppers, green chillies and spinach | |||
Tender shredded lamb hand ground spices and coriander gives exquisite flavour to this dry juicy dish | |||
Prawn cooked with garlic, green beans, green chilli, Fairly hot | |||
Mr Naga
Cooked with onion, and special naga sauce. Hot | |||
Malabar
Cooked with yoghurt, mango and coconut cream, mild to medium | |||
Nehari
Cooked with onion, ginger, garlic, tomatoes, mint and tamarind. Medium spiced thick sauce | |||
Rajma Masala
Authentic mogul dish cooked with onion, tomatoes, peppers, coriander and fresh lime Medium spiced | |||
Roshni
Garlic, ginger, onion, pepper, tamarind sauce. Medium hot | |||
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King prawn and prawn cooked with garlic, onion and green herbs, medium spiced | |||
Mustard seeds, mustard capsicum, onion and tomato in a medium sauce | |||
King prawn with chef’s special spices medium hot with shell |
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(Bangladeshi White Tilapia Fish) Cooked with onion, mustard, garlic, 10 different spices full of juice flavour medium spiced | |||
Marinated salmon, capsicum and cubed onions cooked with chef’s special sauce | |||
Cooked bhuna style. Medium spiced |
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Kurma
Very mild dish cooked in fresh cream, almonds and mild sauce | |||
Malaya
Mild dish cooked with pineapple, coconut and touch of fresh cream | |||
Madras
Another most popular dish of South Indian origin. Fairly hot and sour with pieces of tomato and spiced with fresh gravy | |||
Vindaloo
South Indian dish widely known for its fiery, fabulously rich, hot taste. Black pepper, lemon, ginger & red chilli are a few of the ingredients added to qualify this dish as most ‘extremely hot’, only suitable for people with a strong constitution | |||
Rogan Josh
Medium dry, cooked with lots of tomato, onion & a touch of garlic, very nicely spiced | |||
Dupiaza
Medium dry, cooked in spices, coriander and generous portion of onions and green peppers | |||
Bhuna
Medium dry, cooked with a touch of fresh garlic, tomato and nicely spiced | |||
Dansak
Sweet and sour medium hot dish, cooked with onions and lemon juice | |||
Phatia
Sweet, hot sour and saucy taste in which garlic, onion, tomato puree red chilli black pepper, sugar and lemon are extensively used | |||
Biryani
Consists of Basmati rice, fried, mixed with spices and herbs, garnished with sultanas and almonds, and served with a vegetable curry | |||
Masala
National dish that needs no introduction | |||
Green Masala
Cooked with fresh herbs and spices, ginger, garlic, coriander, medium spice in a thick sauce | |||
Pasanda
Mild dish prepared with almond and pistachio cream | |||
Makhani
Fresh tomato butter rich and creamy | |||
Jall Masala
Our unique massala cooked with green chili | |||
Bengal Jalfrezi
A 7th century dish founded by the people of bengal. Cooked with sliced onion, green chilli, tomatoes, pepper and fresh coriander. Fairly hot in thick sauce | |||
Korahi
A dish well known in the valley of indus. Made with cubes of onion, green pepper, tomatoes, coriander, medium spice a thick sauce | |||
Balti
Highly recommended by the chef. These are spice dishes, individually prepared with fresh ingredients and thoroughly blended mixtures of authentic spices. Baltis are cooked in a balti pan - a fascinating utensil which locks in the aromatic flavour. Served with nan bread |
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Cooked in medium spices with gravy | |||
Potatoes and cauliflower | |||
Okra | |||
Aubergine | |||
Cooked with chick peas | |||
Fresh spinach | |||
Spinach cooked with cheese, mild | |||
Homemade cheese with chick peas, mild | |||
Spinach cooked with potato | |||
Potato | |||
Lentils flavoured with garlic | |||
Dry |
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Mince lamb and prawn | |||
Cooked with basmati rice | |||
Cooked with basmati rice | |||
Cooked with egg, peas & basmati rice | |||
with lime and chick peas | |||
Basmati rice cooked with saffron, dairy products and aromatic spices | |||
A bread made from brown wheat & shallow fried | |||
Stuffed with vegetables | |||
Soft thin Indian baked brad | |||
Thin fried bread | |||
Onion or cucumber | |||
Papadum
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Chutney
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Special leavened bread | |||
Prepared with oriental nuts & fruits | |||
Stuffed with spices mashed potatoes & vegetables | |||
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